Crossing the Circle: Southern Expedition
Spend two weeks discovering the beauty of Antarctica aboard the Ocean Adventurer
From: USD 11,876
A 14-day expedition cruise
The Trip Highlights
Humpback whales swimming alongside the ship
Walk among the King Penguins
Step a foot on the 7th continent
Cross the drake passage
Your Polartours 'Plus' Experience
Hike up a sparkling glacier
Experience the chill of a polar plunge
Your trip is 100% carbon offset
Polar experts to answer all your questions
Setting foot on the 7th Continent is a polar achievement relatively few people experience in their lifetime. Even more rare is the incomparable milestone that’s achieved when a traveler crosses the iconic Antarctic Circle. Navigating south of 66°33' S is—for most guests—the highlight of the 14-day itinerary Crossing the Circle: Southern Expedition, which rewards passengers daily with views of dramatic ice formations, humpback whales swimming alongside the ship, leopard seals diving beneath your Zodiac, penguins sliding off icebergs into crystal waters, or giant petrels soaring above the crackling sea.
Your ship: Ocean Adventurer
The Ocean Adventurer is a comfortable vessel with spacious cabins. All cabins have private bathroom facilities and exterior views. This vessel is designed to carry travelers in comfort to the most remote corners of the world. Ocean Adventurer was built in 1976 and underwent extensive upgrades in 2017. This multi-million dollar investment included renovations to the interior of the ship, significant technical upgrades, and the addition of a new cabin category, the Owner’s Suites. The refurbishment included new bathrooms in every cabin and upgrades to the lounge, dining room, gym, and suites.
Open Bridge Policy
Food & Drinks
There is one dining room located on the Upper Deck. While mealtimes may change due to landings and wildlife encounters, you’ll always be served three delicious meals a day.
Breakfasts and lunches are normally served buffet-style, while dinners are served plated. À la carte meals are made at the time of your order, allowing the chefs to prepare each dish to your individual needs. Working in a small kitchen, the chefs are able to monitor and control the quality of food being served, ensuring you receive top-quality meals during the course of your expedition.
An assortment of freshly baked cookies and/or pastries are offered each afternoon. There is also a selection of hot and cold snacks available in the lounge during cocktail hour, expedition activities permitting.