Ocean Atlantic Antarctic and Arctic Cruises
The perfect vessel for expedition cruising in polar waters
A polar cruise on board the Ocean Atlantic
Ocean Atlantic is the perfect vessel for expedition cruising in Antarctic and Arctic waters! Newly renovated in 2016 and with an international ice class rating of 1B, she is one of the strongest ships operating in Antarctica. Her high maneuverability, shallow draft and strong engines allow for extended voyages into isolated fjords, creating exciting adventures for any Antarctica and Arctic traveler.
Ocean Atlantic is newly renovated (2016) with elegant common areas and accommodation for 198 passengers. The ship was built in 1985 and underwent an extensive rebuild in 2010. With a length of 140m, she has ample space on the multiple decks for several lecture halls, a relaxed restaurant serving 4-star international cuisine, professionally staffed bars, and observation platforms – and even a pool.
All common areas on the Erickson Deck feature large panel windows, enabling passengers to quickly spot passing whales and photographic sights from the comfort of indoor lounges.
All private cabins are stylishly appointed and feature individual bathroom facilities, phone for internal calls, individual temperature controls, and TV. Ideal for relaxation, the vessels’ accommodation ranges in size from 11 - 35 m2 and are designed with either portholes or windows.
Daily shore landings at penguin rookeries, research stations, and other Antarctic wonders are made possible by her fleet of 20 Zodiacs.
Pictures and Deck Plans of the Ocean Atlantic
Dates & Prices of Ocean Atlantic
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Book now, pay later: You can easily place your booking online. We will then hold the spaces for you, and you can confirm with a payment later. Prices are per person, based on double occupancy, include taxes, and can be subject to fluctuation and change. The routes are fixed, but can be changed due to weather or breeding behavior of the animals. Could not find your preferred date?
Cabin Categories on board the Ocean Atlantic
All expedition cruises on board the Ocean Atlantic
Amenities on board the Ocean Atlantic
Ocean Atlantic's take on sustainable traveling
Foremost among our sustainability goals are actively reducing the impact and emission of our vessels, investing in new technology, and continuously improving our existing resources. We have also installed a new low-emission engine in our veteran vessel, Ortelius. This engine complies with all the latest environmental legislation. Another of our important commitments to sustainability is our use of low-sulfur marine gas oil (LSMGO), which has a sulfur content of less than 0.1 percent.
We limit onboard waste production by recycling as often as we can as well as banning single-use plastics. This ship does not use straws, plastic cups, or any individually wrapped butter, yogurt, and jam. This vessel has a water treatment system and desalination system that uses reverse osmosis, allowing us to eliminate the use of plastic water bottles on board. Rather, guests receive a reusable water bottle they can refill on the vessel. Bathrooms are equipped with biodegradable shampoo and soap in recycled packing, further limiting our use of plastics.
More info about the Ocean Atlantic
First Class Ship
Mid-Sized Ship (121-150 Guests)
Ice Class 1B
Food & Drinks on board the Ocean Atlantic
The bright, spacious restaurant prepares 4-star international cuisine. Breakfast, lunch, and dinner are included in your tour price. All meals are served in the restaurant where you can enjoy the spectacular views. You have free seating at all meals.
Breakfast and lunch are served buffet-style, while dinner is a la carte. Meals, including daily snacks, are prepared by a professional chef. Coffee, tea, and water are free during the entire cruise; other drinks can be purchased in the restaurant and at the bar. In the event you are not onboard at lunch time, we will prepare a lunch bag for you in the morning, which you can take ashore. In the afternoon, we offer tea and coffee in the lounge. We also offer a midnight snack between 10 pm and 12 am.
We only prepare seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of our oceans, as well as the livelihoods of fisheries-dependent communities. The hotel management uses MSC (Marine Stewardship Council) to ensure the purchase of species approved as sustainable.