
World Voyager Antarctic Cruises
A polar cruise on board the World Voyager
What we love about the World Voyager
The best of both worlds! A luxury ship with an expedition mindset.
Eco-Responsible Technology: World Voyager features two state-of-the-art Rolls Royce hybrid-electric engines, significantly reducing its environmental impact on the Polar Regions.
Science Hub: This designated space on Deck 4 enables guests to share knowledge, information and insights with scientists, researchers, and our Expedition Guides.



Introducing World Voyager, the newest and most advanced vessel in our fleet—crafted specifically for exploration and scientific discovery. Every detail has been thoughtfully designed to immerse guests in the wonders of the polar world. Its all-balcony suites offer sweeping views, while the onboard theater and dedicated Science Hub capture the true essence of adventure and learning.
Between excursions, guests can unwind with an array of wellness amenities, including a spa, sauna, pool, Jacuzzis, and an outdoor running track—all perfect for relaxation amid the remote beauty of the poles. Elegant dining venues and spacious lounges provide inviting spaces to share stories and reflect on the day’s explorations.
At the heart of the vessel lies the Science Hub, a collaborative environment where travelers can engage with resident scientists and Expedition Guides through our immersive Science & Discovery Program, exchanging insights and expanding their understanding of the natural world.
Powered by state-of-the-art Rolls-Royce propulsion technology, World Voyager ensures smooth, efficient, and environmentally responsible navigation through the icy waters of Antarctica.
Amenities on board the World Voyager
Gift Shop
Library
Gym on board
Sauna
Pool
Spa
Restaurant
Food & Drinks on board the World Voyager
There is one dining room located on Deck 4 which offers three meals per day. While mealtimes may change due to landings and wildlife encounters, you’ll always be assured of excellent quality food during our time on World Voyager.
There is one seating for all passengers at breakfast, lunch, and dinner and the restaurant has an open seating policy that encourages passengers to mingle with like-minded Antarctic explorers and share their experiences.
An assortment of freshly baked cookies and/or pastries are offered each afternoon. There is also a selection of hot and cold snacks available in the lounge during cocktail hour, expedition activities permitting.
Breakfasts and lunches are normally served buffet-style, while dinners are served plated. À la carte meals are made at the time of your order, allowing the chefs to prepare each dish to your individual needs. Working in a small kitchen, the chefs are able to monitor and control the quality of food being served, ensuring you receive top-quality meals during the course of your expedition.
World Voyager's take on sustainable traveling
Micro Auto Gasification System (MAGS) is the industry-leading system that converts waste into energy at the site that it’s generated. MAGs eliminates the environmental impact of waste transportation, offering an innovative sustainability feature that exceeds all industry standards. Our engines complies with all the latest environmental legislation. Another of our important commitments to sustainability is our use of low-sulfur marine gas oil (LSMGO), which has a sulfur content of less than 0.1 percent. We limit onboard waste production by recycling as often as we can as well as banning single-use plastics. This ship does not use straws, plastic cups, or any individually wrapped butter, yogurt, and jam. This vessel has a water treatment system and desalination system that uses reverse osmosis, allowing us to eliminate the use of plastic water bottles on board. Rather, guests receive a reusable water bottle they can refill on the vessel. Bathrooms are equipped with biodegradable shampoo and soap in recycled packing, further limiting our use of plastics.
Cabin Categories on board the World Voyager















































