World Explorer Antarctic Cruises

Welcome aboard the World Explorer! Distinct and comfortable, refined and roomy—these attributes and more describe World Explorer. Every cabin has a private walk-out or French balcony for direct ocean views. World Explorer also delivers spacious public lounge spaces to unwind after a day outdoors, including the glass-domed Observation Lounge, the Explorer Lounge, and a dedicated presentation theater. Health and wellness facilities feature an outdoor walking track, a fitness center, and a spa, plus a sauna with a change room and shower.

For the active adventurers, add-ons include kayaking, camping, and stand-up paddleboarding.

The ship dress code is casual, though some may choose to dress up a little for the Captain’s Welcome Reception.

Foremost among our sustainability goals are actively reducing the impact and emission of our vessels, investing in new technology, and continuously improving our existing resources. We have also installed a new low-emission engine in our veteran vessel, Ortelius. This engine complies with all the latest environmental legislation. Another of our important commitments to sustainability is our use of low-sulfur marine gas oil (LSMGO), which has a sulfur content of less than 0.1 percent.\n\nWe limit onboard waste production by recycling as often as we can as well as banning single-use plastics. This ship does not use straws, plastic cups, or any individually wrapped butter, yogurt, and jam. This vessel has a water treatment system and desalination system that uses reverse osmosis, allowing us to eliminate the use of plastic water bottles on board. Rather, guests receive a reusable water bottle they can refill on the vessel. Bathrooms are equipped with biodegradable shampoo and soap in recycled packing, further limiting our use of plastics.

There is one dining room located on Deck 4 which offers three meals per day. While mealtimes may change due to landings and wildlife encounters, you’ll always be assured of excellent quality food during our time on World Explorer.

There is one seating for all passengers at breakfast, lunch, and dinner and the restaurant has an open seating policy that encourages passengers to mingle with like-minded Antarctic explorers and share their experiences.

An assortment of freshly baked cookies and/or pastries are offered each afternoon. There is also a selection of hot and cold snacks available in the lounge during cocktail hour, expedition activities permitting.

Breakfasts and lunches are normally served buffet-style, while dinners are served plated. À la carte meals are made at the time of your order, allowing the chefs to prepare each dish to your individual needs. Working in a small kitchen, the chefs are able to monitor and control the quality of food being served, ensuring you receive top-quality meals during the course of your expedition.