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27 Reviews
What we love about the Ushuaia
90 guests — normally one landing rotation at 100-person sites
Open bridge — navigation and wildlife watching stay close to the action
Purposeful small ship — sociable atmosphere and strong expedition value
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Ushuaia is one of the ships we recommend when the expedition matters more than polished interiors. This former NOAA vessel carries just 90 guests, and that number changes the rhythm of the voyage: at sites that allow 100 visitors ashore, the whole ship can normally join one landing rotation rather than waiting while a second group takes its turn. Recent Polartours guests repeatedly describe the ship as older but impeccably clean, sociable and excellent value, with a crew and expedition team who keep the focus on landings, Zodiac cruises and wildlife rather than onboard spectacle.
What we especially like is how close you feel to the expedition. The open bridge brings navigation into the experience, broad outer decks give you room to watch the horizon, and the compact guest group makes it easy to get to know the expedition team and your fellow travellers. Depending on the departure, Ushuaia explores the Antarctic Peninsula and South Shetland Islands, crosses into the Weddell Sea or towards the Polar Circle, and undertakes longer voyages to South Georgia and the Falkland Islands.
Book Ushuaia if you want a capable, characterful ship, a genuinely small expedition group and strong value. Choose a newer vessel if contemporary cabins, extensive wellness facilities or luxury dining are central to your trip. The cabins and public rooms are straightforward; the payoff is an intimate, energetic expedition atmosphere and more of the budget directed at the journey itself.
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Rubber Boots
Open Bridge Policy
Lecture Theater
Zodiac Fleet
Observation Lounge
Gift Shop
Medical Services
Library
Food on Ushuaia is generous and sociable rather than formal, which suits the ship's expedition-first atmosphere. Breakfast combines continental and American buffet choices; lunch is served either as a buffet or at the table, afternoon tea bridges the gap after excursions, and dinner is a three-course seated meal. Coffee and tea are available throughout the day. Recent Polartours guests have praised both the food and the convivial dining room, with one specifically remembering the Argentine asado as a highlight.
Dietary requirements should be reported at least three weeks before departure. Vegetarian and other common requirements can generally be accommodated with advance notice, but dedicated kosher or halal menus are not offered. Wine, beer and spirits are available from the bar at extra cost; bar availability can vary by departure.
Ushuaia's most credible sustainability story is operational rather than decorative. Voyages follow the Antarctic Treaty framework and IAATO rules, using expedition briefings, supervised landings and onboard interpretation to help guests visit fragile sites responsibly. With only 90 passengers, the vessel also stays below the standard 100-person shore-party threshold at sites where that limit applies, reducing the need for split landing rotations.
Biosecurity and supervised shore conduct matter as much as equipment. Expedition staff brief guests before landings, manage group movement and explain the wildlife and conservation context. These practices do not make a polar voyage impact-free, but they give travellers clear guidance on how to reduce disturbance at the places they visit.
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