Ocean Adventurer Arctic and Antarctic Cruises

The Ocean Adventurer is a comfortable vessel with spacious cabins. All cabins have private bathroom facilities and exterior views. This vessel is designed to carry travelers in comfort to the most remote corners of the world. Ocean Adventurer was built in 1976 and underwent extensive upgrades in 2017. This multi-million dollar investment included renovations to the interior of the ship, significant technical upgrades, and the addition of a new cabin category, the Owner’s Suites. The refurbishment included new bathrooms in every cabin and upgrades to the lounge, dining room, gym, and suites.

What is life like on an expedition? During days at sea, you’ll enjoy lectures and workshops presented by our Expedition Team and spend time on deck looking for seabirds and cetaceans. Other days are packed full of multiple landings, zodiac boat cruises, and activities. Enjoy all of this and great meals from your onboard chefs!

Foremost among our sustainability goals are actively reducing the impact and emission of our vessels, investing in new technology, and continuously improving our existing resources. We have also installed a new low-emission engine in our veteran vessel, Ortelius. This engine complies with all the latest environmental legislation. Another of our important commitments to sustainability is our use of low-sulfur marine gas oil (LSMGO), which has a sulfur content of less than 0.1 percent.\n\nWe limit onboard waste production by recycling as often as we can as well as banning single-use plastics. This ship does not use straws, plastic cups, or any individually wrapped butter, yogurt, and jam. This vessel has a water treatment system and desalination system that uses reverse osmosis, allowing us to eliminate the use of plastic water bottles on board. Rather, guests receive a reusable water bottle they can refill on the vessel. Bathrooms are equipped with biodegradable shampoo and soap in recycled packing, further limiting our use of plastics.

There is one dining room located on the Upper Deck. While mealtimes may change due to landings and wildlife encounters, you’ll always be served three delicious meals a day.

Breakfasts and lunches are normally served buffet-style, while dinners are served plated. À la carte meals are made at the time of your order, allowing the chefs to prepare each dish to your individual needs. Working in a small kitchen, the chefs are able to monitor and control the quality of food being served, ensuring you receive top-quality meals during the course of your expedition.

An assortment of freshly baked cookies and/or pastries are offered each afternoon. There is also a selection of hot and cold snacks available in the lounge during cocktail hour, expedition activities permitting.