Ocean Adventurer Arctic and Antarctic Cruises

The Ocean Adventurer is a comfortable vessel with spacious cabins. All cabins have private bathroom facilities and exterior views. This vessel is designed to carry travelers in comfort to the most remote corners of the world. Ocean Adventurer was built in 1976 and underwent extensive upgrades in 2017. This multi-million dollar investment included renovations to the interior of the ship, significant technical upgrades, and the addition of a new cabin category, the Owner’s Suites. The refurbishment included new bathrooms in every cabin and upgrades to the lounge, dining room, gym, and suites.

What is life like on an expedition? During days at sea, you’ll enjoy lectures and workshops presented by our Expedition Team and spend time on deck looking for seabirds and cetaceans. Other days are packed full of multiple landings, zodiac boat cruises, and activities. Enjoy all of this and great meals from your onboard chefs!

Technical enhancements to Ocean Adventurer – including two new engines, generators, gearboxes, drive systems, and re-bladed propellers – have resulted in increased fuel efficiency, and a minimal carbon footprint.

Ocean Adventurer is a proud and long-time member of key industry organizations, such as the Association of Arctic Expedition Cruise Operators (AECO) and the International Association of Antarctica Tour Operators (IAATO). It adheres to these organizations’ strict codes of practice, which are designed to ensure the Polar Regions are protected for future generations.

Ocean Adventurer aims to further reduce its carbon emissions per passenger by 10% through additional technical improvements and operational changes. In terms of waste, this Arctic and Antarctic cruise ship has taken steps to reduce the amount of waste sent to landfills, including avoiding single-use plastics and partnering in the SeaGreen recycling initiative in Ushuaia, constantly working towards a zero-waste plan aboard.

There is one dining room located on the Upper Deck. While mealtimes may change due to landings and wildlife encounters, you’ll always be served three delicious meals a day.

Breakfasts and lunches are normally served buffet-style, while dinners are served plated. À la carte meals are made at the time of your order, allowing the chefs to prepare each dish to your individual needs. Working in a small kitchen, the chefs are able to monitor and control the quality of food being served, ensuring you receive top-quality meals during the course of your expedition.

An assortment of freshly baked cookies and/or pastries are offered each afternoon. There is also a selection of hot and cold snacks available in the lounge during cocktail hour, expedition activities permitting.