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4 Reviews
What we love about the Freya
Only 12 guests: Personal guiding without large excursion queues
Ice Class 1A: A robust platform for demanding Arctic waters
Open bridge, sauna and hot tub: Genuine expedition character
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Freya is one of the ships we recommend when travellers tell us they want to feel part of a real polar expedition, not one guest among hundreds. With only 12 people on board, two Zodiacs and a guide-to-guest ratio of 1:6, the daily rhythm feels wonderfully direct: you get to know the expedition team, can follow the navigation from the open bridge and spend less time waiting to head out.
She has real character. Freya began life as a lighthouse-building vessel, and her sturdy Ice Class 1A hull was built for demanding northern waters. Inside, dark-blue finishes, warm wood and compact communal spaces feel more like a much-loved expedition base than a glossy floating hotel. That distinction matters: choose Freya for intimacy, capability and soul, not for resort-style polish.
Guests who have travelled on Freya often talk about how quickly the ship felt like home, how flexible and knowledgeable the crew and guides were, and how much they enjoyed the food. We understand the appeal. On a vessel this small, conversations happen naturally, plans can respond to weather, wildlife and ice, and the sauna or outdoor hot tub is a welcome place to warm up after hours outside.
Freya is an especially strong fit for curious, active travellers and solo guests who value personal space within a close-knit group. Book her for Svalbard or Greenland if personal guiding, long views from deck and a characterful ship matter more to you than extensive hotel facilities.
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Library
Hot Tub
Sauna
Observation Deck
Open Bridge Policy
Zodiac Fleet
Restaurant
Freya’s dining saloon and bar are the social heart of the ship: warm, informal and small enough for the whole group to share the day’s stories around one table. Fresh meals are prepared on board by the chef, with daily baking and the distinctly Swedish pleasure of fika. The operator says ingredients from the owner’s Swedish farm are used when practical, alongside careful planning to reduce food waste. Freya guests also often mention the food as one of the happy surprises of their voyage—generous, varied and far better than many expect on such a small expedition vessel.
Freya’s operator reports several practical, ship-specific measures. Waste heat from the engines is recovered for use on board; water consumption is managed carefully; waste is sorted and compacted; and Swedish organic soap is provided in the cabins. In the galley, local farm ingredients are used when logistics allow, while planning and creative use of leftovers help reduce food waste.
We also value what the 12-guest format means for the expedition rhythm: two Zodiacs can move the whole group efficiently and there are no large excursion queues. No polar voyage is impact-free, but Freya combines small-group operations with concrete onboard practices and a team that treats the Arctic as a place to understand, not simply pass through.
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